Monday, July 16, 2012
Saint Louis has lots of great little eateries that are off the beaten path, but super popular gems of the city. Pappy's is no exception! Stuart has been raving about this restaurant since he went for a business lunch, and I have been eager to try it ever since. On one of our random road trips around the area, we found ourselves very close to the restaurant, so we decided to stop. Wow! I love barbecue, but this is awesome. The lines start to form pretty early and will end up out the door until they sell out of food, so get there early! As a lover of brisket, this was probably the best one I have ever had, but really anything you get is probably delicious...and deep fried corn on the cob-what! Perfect.
Try it and let me know what you think!